Sun terrace
The sunny side of alpine delights
Warm hospitality and fine cuisine await you on one of the most charming sun terraces in the village. Head chef Patrick Tober and his team create a sophisticated blend of Alpine-Mediterranean cuisine and local specialities. Crispy Alpine samosa and vegan Thai curry meet hearty Duroc bacon and Kässpätzle. In other words: lighter dishes meet Alpine classics. After your adventures in the Lech mountains, you can refuel in the afternoon with homemade cakes and delicious desserts. Our kitchen is open until 5:00 pm.
Sun terrace
Daily in fine weather from 12.00 – 18:30.
On beautiful summer evenings, dinner is served on the sun terrace as part of half-board and with à la carte reservations.
Culinary art
