Cultivating
memorable flavours
True culinary art requires passion, talent and a touch of finesse. Seasoned with the love of honest enjoyment. Refined with seasonal delicacies from the Arlberg region and exquisite ingredients from around the world.
Stube
A visit to Lech wouldn’t be complete without a taste of Alpine cuisine. Our gourmet fondues are traditional delicacies to be enjoyed in good company. Foodies can look forward to innovative new interpretations of the classic Swiss dish, with ingredients in the fondue pot such as the finest Wagyu beef or other Asian delights. During the day, delicacies are cooked à la carte.
Sun terrace
Relaxed sounds. An enchanting garden. And Alpine-Mediterranean dishes from char caviar to crispy Wiener schnitzel to caramelised Kaiserschmarren. How about a glass of Perrier-Jouët or a coffee with whipped cream? An exclusive and delicious hotspot awaits you in the heart of Lech: our sun terrace. Here you can fortify yourself for skiing in the winter or enjoy a relaxed meal surrounded by nature in the summer.
Patrick Tober
Traditional family recipes meet modern haute cuisine with our head chef, Patrick Tober.
»Then there is the Alpine-Mediterranean cuisine. The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion in a courgette “coat”, accompanied by an aromatic blood orange gelée and a vadouvan foam that harmonises perfectly with notes of Indian spice.«
Michelin Guide 2026, 1 Star
Restaurant
Exquisite ingredients. Fine dining. Soft candlelight. The flavourful creations of the hotel restaurant are reserved for our guests. This is where gourmets are pampered in the evenings, and where haute cuisine provides new surprises each day. In the morning, the day begins with fragrant coffee, crispy pastries, homemade spreads and all sorts of delicacies.
La Fenice
Michelin-starred haute cuisine with a nod to Italy has made La Fenice one of the leading restaurants in the area. Head chef Patrick Tober creates a tempting combination of “monte e mare”. Awarded One Michelin Star and two Gault-Millau toques. Harmonious composition, exciting presentation and excellent service.
Bar
Our bar has by now achieved cult status, attracting guests with its unmistakable flair, cheerful cosiness and hospitality in keeping with old traditions. Join the cheerful regulars for a sophisticated cocktail in the evening, or enjoy a little pick-me-up at lunchtime – whatever the time of day, this is where people come together.