Haute cuisine in the mountains

In our restaurant we serve honest cuisine, refined with enthusiasm, dedication and a large dose of cosmopolitanism. And, of course, with the best ingredients, Asian specialities and Mediterranean touches. Our head chef, Patrick Tober, creates youthful and innovative gourmet cuisine with an international flair. The six-course Chef’s Choice Dinner combines traditional family recipes with international delicacies. All served with love and attentiveness by an experienced service team. With many of our regular guests returning several times a season to indulge in our culinary delights, no two dinners are ever the same. Take the time to savour and indulge yourself and your loved ones.


Daily from 7:30 to 10:30 am and from 7:00 to 10:00 pm.

During summer season and on warm evenings, we serve dinner outside on the terrace.


Included in the half board plan


Each morning we present you with the menu for our exclusive Chef’s Choice Dinner in the evening. You can decide each day whether you would like to spend the evening with us in the restaurant.